Zita cut - 118
Zita cut - 118
Zita cut are from southern Italy and belong to the smooth, straight pasta cuts. They are 1.889" long, between 0.043" and 0.047" thick, with a 0.326" diameter. They are especially recommended for light soups like broths or consommés, enriched with with croutons and thinly sliced vegetables. They are also recommended with thick creamy soups.They match best with meat and vegetable -based ragùs or vegetable -based sauces prepared with tomato sauce and peppers, eggplant, zucchini, olives and capers
Storage
Store preferably in a cool and dry place
Cooking time
9 min.
