Tortiglioni - 23

Their geographic origin is uncertain. They belong to the short, straight ridged pasta cuts. They are 1.889" long, between 0.041"- 0.045" thick , with a 0.444" diameter. Excellent with juicy ragus, either meat- or vegetable-based. Very tasty also with tomato and vegetable- based sauces. This cut is perfect for oven pies.

Nutritional values

Nutritional facts

Storage

Store preferably in a cool and dry place

Cooking time

12 min.

Recipes

Tortiglioni "alla pescarese"

Tortiglioni "alla farese"

Cavatappi - 87
Farfalle - 93
Fusilli - 34
Fusilli corti bucati - 98
Fusilli with spinach - 34
Gemelli - 97
Gnocchi - 46
Mezzi rigatoni - 26
Orecchiette - 91
Penne lisce - 40
Penne rigate - 41
Penne rigate with spinach - 41
Pennette - 42
Pennoni - 38
Racchette - 90
Rigatoni - 24
Rotelle - 54
Shells - 50
Tortiglioni - 23
Tricolor farfalle - 93
Tricolor fusilli - 34
Zita cut - 118