Rotelle - 54

Rotelle belong to the creative shaped pasta cuts. Their geographical origin is unclear. They have a ridged round surface like a wheel with rays in the middle. They are 0.255" high, with a 0.826" diameter. They can be served with tomato sauces, with or with out meat. Also perfect with broth and minestrone.

Nutritional values

Nutritional facts

Storage

Store preferably in a cool and dry place

Cooking time

12 min.

Recipes

Rotelle salad

Rotelle two cheeses

Rotelle with fresh cherry tomatoes

Cavatappi - 87
Farfalle - 93
Fusilli - 34
Fusilli corti bucati - 98
Fusilli with spinach - 34
Gemelli - 97
Gnocchi - 46
Mezzi rigatoni - 26
Orecchiette - 91
Penne lisce - 40
Penne rigate - 41
Penne rigate with spinach - 41
Pennette - 42
Pennoni - 38
Racchette - 90
Rigatoni - 24
Rotelle - 54
Shells - 50
Tortiglioni - 23
Tricolor farfalle - 93
Tricolor fusilli - 34
Zita cut - 118