Pennoni - 38

Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat and vegetable sauces for delicious baked casseroles.

Nutritional values

Nutritional facts

Storage

Store preferably in a cool and dry place

Cooking time

10 min.

Recipes

Pennoni al gratin

Pennoni rigati in three greens of a kind

Pennoni with quails

Cavatappi - 87
Farfalle - 93
Fusilli - 34
Fusilli corti bucati - 98
Fusilli with spinach - 34
Gemelli - 97
Gnocchi - 46
Mezzi rigatoni - 26
Orecchiette - 91
Penne lisce - 40
Penne rigate - 41
Penne rigate with spinach - 41
Pennette - 42
Pennoni - 38
Racchette - 90
Rigatoni - 24
Rotelle - 54
Shells - 50
Tortiglioni - 23
Tricolor farfalle - 93
Tricolor fusilli - 34
Zita cut - 118