Penne lisce are a specialty from Campania and belong to the short, smooth pasta cuts. They are 1.456" long, between 0.047" - 0.050" thick, with a 0.334" diameter. Their ideal sauce is meat ragù: of pork, veal, sausage, stew or mushrooms.
Cavatappi - 87Farfalle - 93Fusilli - 34Fusilli corti bucati - 98Fusilli with spinach - 34Gemelli - 97Gnocchi - 46Mezzi rigatoni - 26Orecchiette - 91Penne lisce - 40Penne rigate - 41Penne rigate with spinach - 41Pennette - 42Pennoni - 38Racchette - 90Rigatoni - 24Rotelle - 54Shells - 50Tortiglioni - 23Tricolor farfalle - 93Tricolor fusilli - 34Zita cut - 118
