Mezzi rigatoni - 26

Mezzi Rigatoni comes from the Campania region in southern Italy. They belong to the very short straight ridged pasta cuts. They are 0.925" long and between 0.045" – 0.048" thick, with a 0.629" diameter.They are ideal combined with meat and vegetable - based sauces. Best are liquid based sauces able to to cling to the pasta's ridges.

Nutritional values

Nutritional facts

Storage

Store preferably in a cool and dry place

Cooking time

14 min.

Recipes

Mezzi rigatoni "Mimmo"

Mezzi rigatoni strascinati

Mezzi rigatoni with potatoes

Cavatappi - 87
Farfalle - 93
Fusilli - 34
Fusilli corti bucati - 98
Fusilli with spinach - 34
Gemelli - 97
Gnocchi - 46
Mezzi rigatoni - 26
Orecchiette - 91
Penne lisce - 40
Penne rigate - 41
Penne rigate with spinach - 41
Pennette - 42
Pennoni - 38
Racchette - 90
Rigatoni - 24
Rotelle - 54
Shells - 50
Tortiglioni - 23
Tricolor farfalle - 93
Tricolor fusilli - 34
Zita cut - 118