Farfalle - 93

Farfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are 1.614" long and between 0.052" and 0.054" thick. They are at their best with delicate sauces: butter based with ham and peas; mild white sauces with salmon and cream; light cream cheese-based sauces with saffron or curry.

Nutritional values

Nutritional facts

Storage

Store preferably in a cool and dry place

Cooking time

12 min.

Recipes

Farfalle verdi with artichoke sauce

Farfalle with ricotta and swiss chard

Farfalle with meatballs

Cavatappi - 87
Farfalle - 93
Fusilli - 34
Fusilli corti bucati - 98
Fusilli with spinach - 34
Gemelli - 97
Gnocchi - 46
Mezzi rigatoni - 26
Orecchiette - 91
Penne lisce - 40
Penne rigate - 41
Penne rigate with spinach - 41
Pennette - 42
Pennoni - 38
Racchette - 90
Rigatoni - 24
Rotelle - 54
Shells - 50
Tortiglioni - 23
Tricolor farfalle - 93
Tricolor fusilli - 34
Zita cut - 118