De Cecco since 1886

Alternative content

Get Adobe Flash player

 

Certification

H.A.C.C.P.

(Hygiene and Food Self-monitoring System - UNI 10854)
The HACCP certification is a self-monitoring system implemented by De Cecco to monitor the whole production and the product distribution chain in order to guarantee its healthiness for the final consumer.

The certification

 

Our History
De Cecco's way
Our masterpieces

Recipes
Certification
Contacts

F.lli De Cecco Di Filippo Fara San Martino S.p.A. - P.I. 00628450694